Baking 101: Banana Chocolate Chip Bread

This recipe was taken from yummy magazine, June 2009 issue. I was browsing my Yummy mag collection when I saw this recipe. We have lots of bananas that will be rotten in 2 days, so the recipe was just in time.

Since all of the ingredients are available, I did not waste time na to bake this.

I followed the recipe, except for the oil. I used canola oil instead of the corn oil.

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dark brown sugar
1/2 cup canola oil
2 eggs
2 teaspoons vanilla extract
3 very ripe bananas, mashed
1 cup semisweet chocolate chips
 
Procedure
1. Preheat oven to 350degrees F. Line and grease 8 1/2 x 4 1/2-inch loaf pan.
1. Combine all the dry ingredients (flour, baking powder, baking soda, salt and chocolate chips) in a bowl. Stir to mix.
2. In another bowl, mix the brown sugar with the canola oil. Add eggs one at a time, stir in vanilla and the mashed bananas.
3. Add the flour mixture in the banana mixture, stir until well incorporated.
4. Transfer the mixture in a loaf pan.
5. Bake for 45 minutes or until the toothpick inserted comes out clean. Remove from the oven and allow to cool for 20 minutes before transferring to a wire rack.

The recipe is simple right? Try it and give me some feedback.