1 Aug 2010

Baking 101: Banana Chocolate Chip Bread

This recipe was taken from yummy magazine, June 2009 issue. I was browsing my Yummy mag collection when I saw this recipe. We have lots of bananas that will be rotten in 2 days, so the recipe was just in time.

Since all of the ingredients are available, I did not waste time na to bake this.

I followed the recipe, except for the oil. I used canola oil instead of the corn oil.

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dark brown sugar
1/2 cup canola oil
2 eggs
2 teaspoons vanilla extract
3 very ripe bananas, mashed
1 cup semisweet chocolate chips
1. Preheat oven to 350degrees F. Line and grease 8 1/2 x 4 1/2-inch loaf pan.
1. Combine all the dry ingredients (flour, baking powder, baking soda, salt and chocolate chips) in a bowl. Stir to mix.
2. In another bowl, mix the brown sugar with the canola oil. Add eggs one at a time, stir in vanilla and the mashed bananas.
3. Add the flour mixture in the banana mixture, stir until well incorporated.
4. Transfer the mixture in a loaf pan.
5. Bake for 45 minutes or until the toothpick inserted comes out clean. Remove from the oven and allow to cool for 20 minutes before transferring to a wire rack.

The recipe is simple right? Try it and give me some feedback. 


AnNeTtEe said...

hmmm... how come I've never thought of this... banana bread pa lang natitikman ko... never crossed my mind to add chocolate chips... hmmm... parang sarap itry...

iCyLiCioUs said...

try mo na...super yummy! yung sis-in-law nga ng friend ko pinagkakakitaan na 'to...hehehe!