27 Mar 2011

Nora Daza's Cream of Chicken Soup

Will make the chicken chunkier next time.
Of all the soups, the cream of chicken is my hubby's favorite. I used to buy the soup mix in the grocery until I found this from my Nora Daza cookbook.

This is waaay much better than the supermarket bought soup. Healthy too since there are no preservatives added into it.

This will have a regular appearance in our dining table I swear!


1/4 kilo chicken breast with bones
6 cups of water
half onion, chopped
1/4 tsp salt
4 tbsps butter
1 large onion, chopped
6 tbsps flour
1/2 cup evaporated milk
salt and pepper to taste
fresh or dried parsley for garnish

1. Make broth by boiling chicken in water, onion and salt. 
2. Once the chicken is done, slice the chicken in cubes or shred it.
3. Set aside both the broth and chicken.
4. In a stock pot, sauté chopped onion in butter. Once transluscent, add the flour and cook over low heat until smooth and bubbly.
5. Add the stock and chicken. Boil until the liquid is thick.
6. Season with salt and pepper.
7. Add the milk and turn off the heat. There's no need to boil the soup after the addition of the milk to prevent milk from curdling.
8. Garnish with parsley.

Serve hot.


erdeth sanjuan-bungque said...

ice, i tried just this afternoon to match with my pritong porkchop and gravy..yummyness! i just dont have the parsley to garnish it.hehe! thanks for the recipe..Godspeed!

iCyLiCioUs said...

hoy erdeth!!! hoy talaga? hahah! Sarap ano? Pag uwi mo, don't forget to buy the book. "must have" yan ng mga mayayaman na tulad mo! hahahah!!!

Saw your baking huh? ka-addict ano?