7 Aug 2011

Baking 101: Fudgy Revel Bars

My world stopped. There is no turning back, I can smell the aroma...the warmth...I am so into it...so addicting. I found myself slowly and gently biting it. Then felt the sudden burst of that warm and sticky-gooey filling. So delicate and sweet and...CUT!!!

Now that's food porn! hahaha!!!

That is exactly what I felt when I ate my homemade revel bars. Revel bars include chocolate and oats...it's like sinner or saint! Junk yet healthy food.

Whatever it is, this recipe is worth a try. Some said, these are best eaten cold, but I still go for the warm revel bars. 

Here's the recipe. This recipe is good for two 8x11 pans or 48 bars.


1 cup butter, room temperature
2 cups brown sugar, packed
2 large eggs
2 tsps. vanilla
3 cups flour
1 teaspoon baking soda
3 cups quick cooking oats
1 can condensed milk
2 cups semisweet chocolate chips


Preheat oven to 350 degrees Farenheit.

1. Set aside 2 tbsps of the butter. Beat the remaining butter until creamy. Add the sugar and beat until well incorporated. Add the eggs and 1 tsp vanilla and beat again.
2. In a separate bowl, sift together the flour and the baking soda. Add the oats and mix until well combined.
3. In a saucepan, over low heat, melt the chocolate chips with 2 tablespoons butter and condensed milk.  Add the remaining vanilla. Remove from heat then set aside.
1. Set aside a quarter of the oat batter mixture. Divide the 3/4 part of the mixture into two, then gently press in the 2 pans. 
2. Generously spread the chocolate filling on top.
3. Course crumble the remaining oat batter on top of the two pans.
4. Bake for 20-25 minutes.
5. Cool completely before slicing. But since I want my bars warm. I did not wait for it to cool completely.



michi said...

i love revel bars. thanks for sharing your recipe. =)

Chew On This said...

Wow! those look really good! Honestly, I've never tasted revel bars in my entire life.

Anonymous said...

Ooh, that looks luscious! Now I'm craving! Haha.

iCyLiCioUs said...

hi GT sisters!! Yup those bars are really yummy! Try it!

I have 1 complain lang, please never use the SM bonus oats...me palay after taste.

Pero overall, masarap specially the chocolates!

Apple said...

i love revel bars! Thanks for sharing your recipe sis! :)

iCyLiCioUs said...

Thanks Apple! Go try the recipe!

Thanks for following my blog!

The Average Jane said...

Love your recipes! Keep them coming. =)

iCyLiCioUs said...

Thanks Average Jane! I will try my best to try other dishes!!!

Cecil D. said...

hi! yung butter-sugar-egg ba, imi-mix sa flour-baking soda-oats mixture? sorry but i didn't find kasi in the procedure kelan sya imi-mix sa oats batter. thanks!

iCyLiCioUs said...

hi cecil!

sorry, but yes you have to mix the butter-sugar-egg moxture with the oats mixture.

Anonymous said...

Hello po.
Pano po kung cocoa powder ang gamitin? Ilang cups na?