Enchilada is made from tortilla dipped in spicy tomato sauce and stuffed with your choice of meat. A popular Mexican dish, the term enchilada means dipped in chili.
Because of the popularity, there are so many versions of enchiladas nowadays, depending on the preference of the cook.
Well, my version is a non-traditional enchilada, because it is not spicy. My husband is not into spicy food, so I omitted the chilis.
But nevertheless, this dish turned out to be a cheesy, flavorful and wonderful version. This might be a pinoy version of enchilada, since I added a bit sugar into it.
Here are the recipes for the beef filling and tomato sauce. You can make (approximately) 3-4 enchiladas.
Beef filling
3 cloves garlic, minced
1 medium size onion, chopped
250g. ground beef
salt
pepper
half a teaspoon of dried basil
1. Saute garlic and onion, add the meat. When the meat is no longer pink, season with salt, pepper and herb. When the liquid has evaporated, turn off the fire and set aside.
Tomato Sauce
3 cloves of garlic
1 medium size onion
1 can of dice tomato
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
salt
pepper
about a teaspoon of sugar to remove the acidity of the tomatoes (or more if you want it sweeter)
chili flakes / chili powder (this is a must! but i omitted it)
1. Saute garlic and onion. Add the tomatoes. Season with dried herbs, salt and pepper. Simmer until the mixture reduced in half. Add the sugar.
To assemble you will need the following:
a pack of corn tortilla, but I used flour tortilla.
beef filling
tomato sauce
quickmelt cheese, grated
parmesan cheese, optional.
The picture below is the process on how to prepare the enchiladas.
We loved them much!!!
Taco, according to wikipedia,
is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. It can be made with variety of fillings, including beef, chicken, seafood, vegetable and cheese. This Mexican dish is so versatile. And the most exciting part is you won't be needing any utensils in eating this.
I learned to love the taste of taco when I was in still in college. Our class used to sell this as part of our school project.
Today I made this after craving for the taste of beef in a hard shell taco. We went to the grocery and bought the basic ingredients to make it. Basic, why? because we don't eat the other ingredients. The ingredients included in my taco are the same ingredients that you can find in Pancake house...oh well as far as i can remember.
Here' the recipe for the Taco.
Makes 12.
Ingredients
1 box of hard shell taco (12 pcs)
400g ground beef
salt and pepper to taste
About 2-3 tbsp soy sauce
lettuce, shredded
1 medium onion, chopped
3 cloves garlic, minced
tomatoes, chopped
grated cheese
onion (optional)
hot sauce (optional)
Procedure:
1. Heat oil in a medium heat. Saute onion and garlic.
2. Add ground beef, stir until it turned to brown. Season with salt and pepper. Add soy sauce (adjust according to taste).
3. The meat will sweat, simmer until all the liquid has evaporated.
4. Remove from fire and set aside.
To assemble, put 2 tsps of meat in the hard taco shell, add the vegetables and top with cheese and hot sauce (optional).
Yummy!
Have you tried making your own tacos?
